September 8, 2017 DiklaLF 0Comment

Traditional Honey Cake

One recipe.

Add an ingredient or two, work the magic with a different technic and you get 3 AWESOME different cakes.

Each cake has its own texture look and taste. But, they are all delicious, nondairy and satisfy any sweet tooth while not being too sweet (for the aunt/uncle that “don’t like” sweet).

Traditional Honey Cake

A loaf honey cake is a staple cake for the New Year holiday. Some eat it for dessert, some for an afternoon snack and all for breakfast (and fast break).

Traditional Honey Cake

The best part is that the traditional recipe can also be baked as cupcakes or layer cake. Also, you can bake and gift it!

You can find the recipe below.

 

Honey Apple Cake

Another tradition is deep a sliced apple in honey. No idea why. But it is yummy!! This cake has it all: honey, apples, spices and even nuts if care for it. Click the image to get the recipe.

Traditional Honey Cake

Fancy Honey Almond Cake

well, it is not that fancy but I fancy a slice when ever I see it. The honey in this cake comes at the end after the cake is baked. Click the image to get the recipe.

Traditional Honey Cake

Whatever cake you bake or holiday you celebrate, I wish you a sweet and a happy new (or not) year!

Print

Traditional Honey Cake

Sweet, soft and tender with a hint of spice to give it an extra touch. This is a simple and traditional cake that is good for dessert, afternoon snack and even breakfast.

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 10
Author DiklaLF

Ingredients

  • 3/4 Cups Light Brown Sugar (150 g/ 5.5 oz)
  • 2 Large Eggs, room temperature
  • 1 Cup Vegetable Oil
  • 1 2/3 Cup All Purpose Flour (200 g/ 7 oz)
  • 1/4 tsp Baking soda
  • 1 1/2 tsp Cinnamon Use 2 tsp if you desire
  • 1/2 Cup Apple Sauce, plain (100g/ 3.5 oz)
  • 1/3 Cup Honey (100 g/ 3.5 oz)
  • 1 tsp Vanilla extract

Instructions

  1. Preheat oven to 340F.  Grease 8.5" loaf pan (can also use two 7.75"), or 9" round pan.

  2. In a bowl sift the flour, b.soda, and cinnamon and set a side.

  3. In a large measuring cup mix the apple sauce, honey and vanilla extract. Set aside.

  4. In a bowl of a standing mixer, on the medium setting, whip the eggs and brown sugar until light brown. About 5 minutes.

  5. Reduce speed to low and slowly drizzle the oil into the eggs and sugar mix.

  6. Add the flour mix in 3 parts, alternating with the apple sauce mix starting and finishing with the flour.

  7. After adding the last part of the flour, turn the mixer off and use a rubber spatula to make sure all ingredients are combined.

  8. Pour batter into the pan and bake for 35-40 (less if using two small pans) minutes or until a tooth pick comes out clean from the middle of the cake.

Recipe Notes

The cake can be baked in a 9" round pan. Baking time should be 22-25 minutes.

For more information click the picture

                                                        

**Please note that I am part of the Amazon Affiliate Network. If you chose to purchase through the above link, I will receive a small commission (at no additional cost to you).

 

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Traditionall Honey Cake

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