I feel perfectly comfortable naming this cake “The Best Apple Cake” because it is that good. No, it is even better. This cake does not […]
The Jewish Bakery
Sweet Challah
This Sweet Challah is made using a simple recipe that includes everyday ingredients and can be made either using a standing mixer or by hand. […]
Basic Challah Bread Loaf
This basic challah bread loaf is a simple, easy and comforting recipe you can make using basic ingredients and your hands. I truly believe that […]
Walnut Chocolate Tart
Walnut Chocolate Tart is a simple however impressive dessert you can easily assemble in an hour or less. A nutty crust filled with dense chocolate […]
Traditional Chocolate Babka
Traditional Chocolate babka made with buttery dough, citrus zest, and spices. This Babka is the best and most comforting partner to a warm cup of […]
Fig Cake with oat crust
Loaded with molasses, spices, and fig paste, this Fig cake is the perfect soft and tender companion to a crumbly and buttery oat crust. And […]
Sfenj Moroccan Donuts
Sfenj, Moroccan donuts are a sticky unsweetened dough that is shaped into a rustic ring shape. The donuts are chewy with a crispy interior and […]
Cinnamon Coffee Rings
Cinnamon Coffee rings are sweet and comforting pastries loaded with cinnamon filling and toasted pecans. So there is this Jewish holiday called, Yum Kippur. I […]
Angel Apple Bars
These Angel Apple Bars is a simple four layers dessert. Buttery tender crust layered with sweet apple filling topped with fluffy meringue and sprinkled with […]
Just Rugelach
Ohh Rugelach. Buttery, flaky and soft beloved cookie, Filled with fruity filling and nuts for that extra crunch. As a baker you most likely have […]