One Sarcastic Baker

A sweet and fun baking blog sprinkled with a dash of sarcasm

All Baking science Recipes

Dive deep into the fascinating world behind your favorite baked goods. From exploring Brown Milk Powder to mastering the process of Tempered Chocolate. Perfect for both beginners and seasoned bakers, you’ll gain a deeper appreciation for the process of baking that transforms simple ingredients into delicious creations.

toasted milk solids in a bowl with a spoon

Last updated on March 6th, 2024. What if I tell you that making this...

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hollow puff pastry

Last updated on September 3rd, 2024. We’re doing it; today, we are learning how...

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A bowl with cocoa powder

Last updated on September 3rd, 2024. Do you know What Is Cocoa Powder? It...

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Natural cocoa powder and Dutch process cocoa powder

Last updated on September 4th, 2024. Chances are you came across the terms “Natural...

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Last updated on September 4th, 2024. During my research in understanding what tempered chocolate...

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Is heavy cream the same as heavy whipping cream

Last updated on September 4th, 2024. I will be the first to admit that...

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Hi, I'm Dee!

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Hi there! Welcome to One Sarcastic Baker! I'm Dee and I love making fabulous desserts. My goal is to teach you how to make delicious desserts from scratch to impress your guests, friends, and family!

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