Cookie Science Cookbook

✔️ 60 cookie and filling recipes – classic favorites and creative twists, with fillings and toppings to mix, match, and build your own combinations
✔️ Tools guide – what you actually need (spoiler: you already have most of it)
✔️ Ingredient breakdown – no special ingredients, just a better understanding of the ones you use
✔️ Smart ratios – for different types of cookies, so you can bake with intention
✔️ Troubleshooting & solutions – fix what went wrong and know why
✔️ “A-ha” moments throughout – the kind that make everything finally click and change the way you bake forever

An Exclusive Pre-Order Bonus

Pre-order Cookie Science, snap a quick screenshot of your confirmation, and send it my way, to dee@onesarcasticbaker.com it’s your ticket in.

You’ll get access to five live Book Launch Zoom parties: monthly sessions with me and bakers from around the world where we bake together, talk all things baking, and I personally answer your questions.

We’re kicking things off late August and going all the way through December: peak baking (aka cookie) season, so you’ll have support, ideas, and fresh inspiration right when you need it most. Think of it as part baking class, part hangout, and 100% cookie (and baking) obsession. Offer subjects to changes and expires Sep 7 2026.

Order Your Copy Today!

Here Is A Sneak Peek

What People Are Saying
Few blend the art and science of baking as masterfully as Dee. From her first book, Baking Science, and now Cookie Science, she breaks down the “why” behind baking in a way that helps home bakers like me feel more confident and capable in the kitchen. She has a real talent for making complicated information feel approachable and easy to understand, which makes baking more intuitive and satisfying. Her beautiful photography is a feast for the eyes and inspires you to bake every single recipe in the book.
Hannah Dela Cruz
author of Sourdough Every Day
What People Are Saying
Equal parts science lab and home kitchen, Cookie Science empowers bakers to think like pros without losing the joy of baking. Dee’s explanations are sharp, approachable, and refreshingly honest, once you understand the ‘why,’ you’ll never bake cookies the same way again
Chef Gemma Stafford
Founder Bigger Bolder Baking
What People Are Saying
This cookbook is full of gorgeous eye candy. It’s a joy just to stroll through the pages, the photography alone makes you want to bake everything. But what really sets Dikla apart is how she explains why recipes work. She breaks down how specific ingredients behave and what role they play, so you’re not just following steps, you actually understand what makes the recipe succeed
Dee Rae
Founder of Dee & Sweets