Cookie Science Cookbook - Dikla levy Frances

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“Sometimes me think, ‘What is friend?’ And then me say, ‘Friend is someone to share the last cookie with.’” – Cookie Monster

Bakers, I Wrote This For You

60 cookie recipes, classic, creative, and everything in between.
Fillings, toppings, smart cookies ratios, with troubleshooting and solutions.

And a lot of “wait… THAT’S why?” moments that will change the way you bake cookies for good.

Order Your Copy Today!

Books-A-Million

Chapter Indigo CA

What’s Inside?

✔️ 60 cookie and filling recipes – classic favorites and creative twists, with fillings and toppings to mix, match, and build your own combinations
✔️ Tools guide – what you actually need (spoiler: you already have most of it)
✔️ Ingredient breakdown – no special ingredients, just a better understanding of the ones you use
✔️ Smart ratios – for different types of cookies, so you can bake with intention
✔️ Troubleshooting & solutions – fix what went wrong and know why
✔️ “A-ha” moments throughout – the kind that make everything finally click and change the way you bake forever

Order Your Copy Today!

Books-A-Million

Chapter Indigo CA

Here Is A Sneak Peek

What People Are Saying
Few blend the art and science of baking as masterfully as Dee. From her first book, Baking Science, and now Cookie Science, she breaks down the “why” behind baking in a way that helps home bakers like me feel more confident and capable in the kitchen. She has a real talent for making complicated information feel approachable and easy to understand, which makes baking more intuitive and satisfying. Her beautiful photography is a feast for the eyes and inspires you to bake every single recipe in the book.
Hannah Dela Cruz
author of Sourdough Every Day
What People Are Saying
Equal parts science lab and home kitchen, Cookie Science empowers bakers to think like pros without losing the joy of baking. Dee’s explanations are sharp, approachable, and refreshingly honest, once you understand the ‘why,’ you’ll never bake cookies the same way again
Chef Gemma Stafford
Founder Bigger Bolder Baking
What People Are Saying
This cookbook is full of gorgeous eye candy. It’s a joy just to stroll through the pages, the photography alone makes you want to bake everything. But what really sets Dikla apart is how she explains why recipes work. She breaks down how specific ingredients behave and what role they play, so you’re not just following steps, you actually understand what makes the recipe succeed
Dee Rae
Founder of Dee & Sweets

Order Your Copy Today!

Books-A-Million

Chapter Indigo CA

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