One Sarcastic Baker

A sweet and fun baking blog sprinkled with a dash of sarcasm

All How To For Baking Recipes

Whether you’re looking to perfect your skills or tackle new challenges, this category covers it all. Learn “How to Soften Butter Quickly,” ensuring your butter is perfectly soft and ready to use, even when time is short. Discover the secrets to “How to Stabilize Whipped Cream,” so your desserts stay light and fluffy without deflating. With these expert guides, you’ll bake with confidence and finesse, making every recipe a success.

Italian pastry cream in a bowl with a spoon

Last updated on September 18th, 2024. Crema Pasticcera classic recipe of luscious creamy custard...

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whipped egg whites in a bowl with a spoon

Last updated on September 3rd, 2024. Meringue is a culinary wonder that has the...

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Last updated on November 14th, 2024. If you’re a pie lover or an avid...

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Last updated on October 5th, 2023. Have you ever marveled at a croissant’s delicate,...

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Last updated on September 4th, 2024. If you’re a fan of delicate, crumbly, and...

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toasted milk solids in a bowl with a spoon

Last updated on March 6th, 2024. What if I tell you that making this...

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Last updated on September 3rd, 2024. Today we are learning how to make creme...

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chocolate sponge cakes

Last updated on September 4th, 2024. Tender, soft, light, and fluffy Chocolate Sponge Cake...

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white ganache recipe

Silky smooth, creamy White chocolate ganache is probably one of the most versatile, delicious,...

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Two brioche loafs, top view

Last updated on September 4th, 2024. Homemade Brioche bread is soft, buttery, and easy...

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Hi, I'm Dee!

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Hi there! Welcome to One Sarcastic Baker! I'm Dee and I love making fabulous desserts. My goal is to teach you how to make delicious desserts from scratch to impress your guests, friends, and family!

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