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Berry Pie with Streusel

Course Dessert
Cuisine American
Keyword berries pie, jumble berry pie, streusel pie
Prep Time 25 minutes
Cook Time 1 hour
Servings 8 people
Author Dikla Levy Frances

Ingredients

Berry Filling

  • 1 Cup Sugar (200 g/ 7 oz)
  • 1/3 Cup Quick cooking Tapioca
  • 2 TBS Fresh squeezed lemon juice
  • 5 Cups Assorted Fresh Berries (1.2 k / 40 oz)

Streusel Topping

  • 6 TBS Light Brown Sugar (80 g/ 3 oz)
  • 6 TBS Almonds (70 g / 2.5 oz)
  • 6 TBS Chilled unsalted butter (90 g/ 3.5 oz)
  • 4 1/2 TBS Old Fashioned Oats ( 40 g/ 1.5 oz)
  • 4 1/2 TBS AP Flour (50 g/ 2 oz)

Instructions

To make the filling

  • Place all the ingredients in a large bowl and gently stir to distribute.
    Let sit for 45-60 minutes.

To make the Streusel

  • Place the ingredients in a medium bowl and rub it all using your fingers until you get a moist mixture. Place in the refrigerator.

To Bake

  • Preheat oven to 425F and place a large cookie sheet lined with parchment paper at the bottom rack of the oven.
  • Remove the pie shell from the refrigerator and brush it with the egg white. (including the edges)
  • Evenly spread 1 TBS of almond flour on the crust then add the filling.
  • Sprinkle half the amount of the streusel.
  • Bake the pie for 15 minutes.
  • 25 minutes into the baking, remove the pie and sprinkle the streusel on top of the pie. Return the pie to the oven.
  • Lower the oven temperature to 400F and continue baking for 40-45 minutes longer. Or until you notice some bubbles.
  • Allow the pie to completely cool before slicing.