Toasted Almond Glaze
Easy, two (maybe three for upgrade) ingredients sweet and sticky almond glaze for topping, glazing, drizzling and dipping cakes, pastries, cookies, cupcakes and more.
Servings 1 Cup
Ingredients
- 1 Cup (240ml) Sweetened Condensed Milks one can
- 2-4 teaspoons Almond extract
Instructions
- Pour the milk into a medium bowl, then mix in the almond extract. Use.
Notes
- Refrigerate the glaze for up to three weeks in an air tight container.
- For a toasted almond glaze: process 1/2 cup (60) sliced toasted almonds until a paste is formed. You can use a food processor, or coffee grinder.
- Start with 2 teaspoons of almond extract, let it sit for a few minutes to soak in the flavor and taste. Add more if desired.
- A teaspoon of lemon juice will balance the sweetness. It will not add flavor.