To Make The Dough

• Place the yeast and 1/2 tsp of sugar in a medium bowl. Add the water stir to combine and set a side for 10-15 minutes.
• In a bowl of a standing mixer, fitted with the paddle attachment mix the flour, 1/3 cup sugar and vanilla.
• In a medium sauce pan or in the microwave, warm the milk to a simmer. Do not allow it to boil. When too hot the yeast may die. Allow to cool for 1-2 minutes.
• With the mixer on low, add the water-yeat mixture, milk and melted butter. Add the eggs one at a time.
• Allow the ingridients to come together to a clumpy mixture then turn mixer off and switch to the dought hook.
• Once the dought comes together, turn the mixer off and scrap the sides and bottom of the bowl.
• Raise the speed to medium-high and knead for additional 7-10 minutes. Until the dough is elastic and smooth.
• Place the dough in a grease bowl, cover with a damp towl (or plastic bag) and let rise for 1-2 hours.
• While the dough is resting, make the sugar syrup. Mix the ingredients together and allow to cook on medium heat for about 5 minutes. Remove from heat and let cool.
• Grease three 8 1/2" x 4 1/2" loaf pans.
• Dived the dough into three equal parts. Roll out each part into a ractengle and spread 1/3 of the choclate spread, then the marshmallow fluff and them sprinkle with some grahm crackers crumbs.
• Roll the dough along the shorter side.
• Once the dough is rolled into a log. Cut it horizontaly straight down the middle so the middle filling is exposted.
• Layer each piece ontop of the other and twist. Place it in a greased pan. Repeat with the other two pieces.
• Allow the loafs to raise for about 30-45 minutes.
• Preheat oven to 375F about 20 minutes before baking.
• Bake for 20 minutes, brush each loaf with two coats of syrup then place back in the oven and back for additional 15-20 minutes.
• When the Babkas come out of the oven, brush each onne with another 3 coats of syrup.
• Crafully run a knife throu the sides of the pan to realse the Babkas and allow to cool on a cooling rack.