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candied cashews

Candied Cashews

Sweet and delicious candied cashews recipe ready in less than one hour.

Course Dessert, Snack
Cuisine American
Keyword candied cashews, candied nuts, cashews
Prep Time 10 minutes
Cook Time 25 minutes
Servings 4 Cups
Calories 450 kcal
Author Dikla

Ingredients

  • 4 Cups Whole Cashews (raw or roasted) ( 480 g / 13 oz)
  • 2 Medium - large Egg Whites
  • 2 tsp Water
  • 3/4 Cup Sugar (150 g / 5.5 oz)
  • 6 TBSP Light Brown Sugar (90 g / 8.5 oz)
  • 3 tsp Cinnamon
  • 1/4 tsp Nutmeg (optional)

Instructions

  1. Preheat oven to 300F.

  2. Mix the cinnamon and sugars in a bowl and set aside.

  3. With a hand whisker, beat the egg whites until frothy, about 1 minute. Add the water and whisk for about an extra minute. 

  4. Add the nuts to the egg whites and toss to evenly coat the nuts.

  5. Add the sugar mixture into the nuts and toss to evenly coat.

  6. Spread the nuts on a cookie sheet lined with parchment paper and baker for 25-30 minutes. Use a wooden spoon to mix the nuts halfway through baking.

  7. Remove from oven and allow to cool.

Nutrition Facts
Candied Cashews
Amount Per Serving
Calories 450
* Percent Daily Values are based on a 2000 calorie diet.