Sweet and delicious candied cashews recipe ready in less than one hour.
Preheat oven to 300F.
Mix the cinnamon and sugars in a bowl and set aside.
With a hand whisker, beat the egg whites until frothy, about 1 minute. Add the water and whisk for about an extra minute.
Add the nuts to the egg whites and toss to evenly coat the nuts.
Add the sugar mixture into the nuts and toss to evenly coat.
Spread the nuts on a cookie sheet lined with parchment paper and baker for 25-30 minutes. Use a wooden spoon to mix the nuts halfway through baking.
Remove from oven and allow to cool.