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Peach pie popsicles

Course Dessert
Cuisine American
Keyword peach dessert, peach pie popsicles, peah pie, popsicles
Prep Time 20 minutes
8 hours
Servings 9 popsicles
Author Dikla Levy Frances

Ingredients

  • 4 Medium-Large Peaches
  • 4 TBS Unsalted butter, cut into small cubes (55 g / 2 oz)
  • 1/2 small Juice of Key lime
  • 1/3 Cup Sugar (70 g / 2.5 oz)
  • 1/2 Cup Light Brown Raw Cane Sugar (100 g / 3.5 oz)
  • 2 TBS Powdered Raw Cane Sugar (25 g / 1 oz)
  • 1/2 tsp Salt
  • 1/2 tsp Cinnamon
  • 1 Cup Plant base heavy whipping cream

Instructions

  • Peel and slices the peaches into 1/2" wedges, place in a wide saucepan.
  • Add the butter to the peaches and cook on medium heat until the butter has completely melted, about 2-3 minutes. Add the key lime juice.
  • In a medium bowl, mix the sugars, salt, and cinnamon and add to the peaches mix, allow the sugar to melt.
  • Reduce heat to simmer and let the peaches mix to cook for about 15 minutes while stirring occasionally until the mix has been thickened.
  • Remove mix from the stove and let cool for about 10 minutes.
  • Process peaches using a food processor with heavy cream until completely smooth.
  • Pour mix into popsicles molds and freeze for 6-12 hours.