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No Mixer Maple Pound Cake

Course Dessert
Cuisine American
Keyword maple, maple cake, no mixer cake, pound cake
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Author Dikla Levy Frances

Ingredients

  • 6 Large Eggs, at room temperature
  • 2 Cups Sugar ( 400 g / 14 oz)
  • 1 TBS Vanilla Extract
  • 1 3/4 Cup Sour cream, full fat (400 ml)
  • 1 Cup Vegetable oil
  • 3 1/3 Cups All Purpose Flour ( 400 g / 15 oz)
  • 3 tsp Baking powder
  • 1 Cup Maple Syrup

Instructions

  • Pre heat oven to 340 F. And grease a 10 cup Bundt cake pan
  • Pour the sugar into a big mixing bowl, add the eggs and mix to combine.
  • Sift the flour and baking powder and mix just combine. (might be a bit lumpy, it's ok)
  • Add the oil,vanila extract and sour cream, followed by the dry ingredients, mix just to combine. (some lumps are ok)
  • Pour batter into the pan and place in the oven and bake 50-55 minutes or until a skewer/cake tester comes out clean.
  • Immediately after taking the cake out of the oven, pour the maple syrup on the hot cake and let cool.