Crazy Easy Blondies
Servings 18 Slices
Ingredients
- 1/2 cup Unsalted Butter 113 g/4 oz
- 1 1/2 cup Light Brown Sugar 320 g/11 1/4 oz
- 1 3/4 cup AP Flour 200 g/ 7 oz
- 2 tsp Baking Powder
- 1/2 tsp Salt
- 2 Large Eggs
- 2 tsp Vanilla Extract
- 1 tbsp Whiskey Optional
- 1 cup Butterscotch chips 170 g/ 6 oz
- 1 cup Chocolate chips 170/ 6 oz . Your Choice of Flavored Chips. (Vanilla, Cinnamon, Butterscotch)
- 1 cup Walnuts or your choice of nuts 120 g/4 oz.
Instructions
- Preheat oven to 350F. Line a 9" x 13" , or 7" x 13" pan with parchment paper.
- Sift the flour, baking powder and salt and a bowl and set a side.
- Melt the butter in a medium-sized saucepan. Add the brown sugar and mix until combined and smooth. Remove from heat and let cool until lukewarm.
- Pour the Butter and Sugar mixture into a mixing bowl, mix in the eggs, Vanilla extract, and whiskey. Mix just until combined.
- Mix in the flour mixture and mix just to incorporate the flour.
- Fold in the Chips and Nuts and spread the mixture evenly in the prepared pan.
- Bake until light brown on the sides and top, about 18-20 for 9"x13" or 23-25 minutes for 7" x 11".
- Remove the Blondie from the over and let cool completely before slicing.