Chocolate covered graham crackers
Easy and nostalgic chocolate covered graham crackes no bake recipe.
Servings 24 Crackers
Equipment
- 2 large baking sheets
- 2 Pieces parchment paper
- 1 large bowl
- 1 Frok
- 1 large bowl
Ingredients
- 6 Cups Chopped chocolate (672 g / 24 oz)
- 12 Graham crackers cut in half (total 24)
- 1 Cup Topping such as sprinkle, mini marshmallows, crush crackers or chocolate chips.
Instructions
- Line the baking sheets with parchment paper and set aside along with the fork and your toppings.
- Place the chocolate in a large microwave-safe bowl and melt using 30 seconds increments. Make sure to stir between each time. You can also temper your chocolate.
- Use your fork to gently dip a cracker in the chocolate.
- Lift the cracker using the fork then gently tap it against the edges of the bowl to remove access chocolate.
- Place the dipped cracker on the lined baking sheet, sprinkle your adons (if using) and allow to set.
Notes
- A Glass bowl is the best option since glass retains heat.
- Chocolate chips are not a good option, use chocolate bars or wafers.
- A cooling rack is not a good idea, the chocolate to stick to it as it sets.
- For flavor add oil-based flavors, extract will seize the chocolate.