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Chocolate Chips Hazelnut Bread

Course Breakfast
Cuisine American
Keyword brunch recipe idea, choclate chip hazelnut bread, chocolate chip bread
Prep Time 10 minutes
Cook Time 50 minutes
Servings 12 people
Author Dikla Levy Frances

Ingredients

  • 1 2/3 Cups AP Flour (200 g / 7 oz)
  • 3/4 tsp Baking powder
  • 1/4 tsp Baking soda
  • 2 tsp Cinnamon
  • 3/4 Cup Sugar (150 g / 5.5 oz)
  • 3/4 Cup Light brown sugar (150 g / 5.5 oz)
  • 1/2 Cup Mini chocolate chip (85 g / 3 oz)
  • 1/2 Cup Chopped Hazelnut (60 g / 2 oz)
  • 2 Large Eggs
  • 3/4 Cup Buttermilk (180 ml / 6 oz)
  • 1/2 Cup Vegetable oil (120 ml / 4 oz)

Cinnamon Glaze

  • 1 tsp Cinnamon
  • 1 1/2 Cup Powdered sugar (170 g / 6 oz)
  • 2 TBS Milk

Instructions

  • Preheat oven to 350 F. Line a 9”x3” loaf pan with parchment paper and grease the parts that are exposed.
  • Sift flour, baking powder and baking soda in a large bowl. Add sugars, chocolate chips, and chopped hazelnuts. Use a hand whisk or a large spoon to blend all ingredients together.
  • In a separate bowl, beat eggs, add buttermilk and pour the mix into the flour mix. Drizzle in the oil.
  • Using a hand whisk or a large spoon, mix the ingredients just until they come together. Do not over mix, few lumps are ok.
  • Pour batter in greased pan and bake for 45-50 minutes or until a toothpick comes out clean from the center of the cake.
  • Remove from the oven and let cool for about 15-20 minutes before removing from the pan.
  • Once ready to serve, mix powdered sugar with cinnamon. Add milk and mix. Drizzle on bread and serve.