Choclate cake

• Peheat oven to 350F and grease a 9" cake.
• In a medium bowl sift flour and baking powder then add salt and mix to distribute. Set aside.
• Melt the butter and chocolate in the microwave using 20 seconds increments.
• Add both types of sugar to the chocolate mixture.
• In a bowl beat the eggs and milk then add to the chocolate mixture.
• Pour the chocolate mixture into the flour mixture and mix just until combined.
• Pour the batter into the greased pan and bake for 30 minutes or until a toothpick comes out clean from the center of the cake.
• Remove from the oven and allow to completely cool before adding the chocolate frosing.
• Chocolate Frosting
• Place the chopped chocolate in a medium bowl.
• Over the stove, heat the cream and sugar to a simmer while stirring. Do not let it boil.
• Pour the cream mixture over the chocolate and set aside for about 5 minutes. (I recommend to listen to Tom Petty's Waiting is the hardest part as a time measurement...)
• Slowly stir the chocolate and cream until smooth and shiny. If you notice some unmelted chocolate bumps heat in the the microwave for 15-20 seconds.
• Let the chocolate mixture cool. As it cools it will get a paste like texture.