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Caramelized Banana Cookie-Butter Ice-cream

Course Dessert
Cuisine American
Keyword caramelized banana ice cream, cookie butter dessert, cookie butter ice cream, ice cream, no churn ice cream
Prep Time 30 minutes
8 hours
Servings 5 Cups
Author Dikla Levy Frances

Ingredients

Caramelized Bananas

  • 3 Bananas
  • 4 TBS Unsalted butter (55 g / 2 oz)
  • 1/3 Cup Dark Brown sugar (70 g / 3 oz)
  • 1 tsp Salt
  • 6 TBS Heavy Cream
  • 1 tsp Corn Starch
  • 1 TBS Water

No-Churn Ice Cream

  • 1/2 Cup Cookie Butter, warmed
  • 1 Can Sweetened condensed milk (400 g / 14 oz)
  • 3 Cups Heavy whipping cream (720 ml / 24 oz)

Instructions

Caramelized Bananas

  • Cut the bananas into 3/4" thick and set aside.
  • Using a wide pan melt the butter over medium heat then add the bananas flat side down, allow to cook for about 3-4 minutes until browned.
  • With a fork turn the bananas slices the other side for an even brown.
  • Add the sugar and salt to the bananas, once the sugar has melted add the heavy cream and gently stir.
  • In a small bowl mix the cornstarch with the water and mix to blend.
  • Add cornstarch to the banana mix, reduce heat to low, and continue stirring until the mix has thickened while stirring. About 1-2 minutes.
  • Remove from heat and allow to cool.

To Make the Ice Cream

  • In a large bowl pour the condensed milk.
  • Whip heavy whipping cream to a stiff pick and gently fold 3/4 into the sweetened condensed milk.
  • Fold in the caramelized bananas followed by the remaining whipped cream and warmed cookie butter.
  • Pour ice-cream mix in 8" pan and freeze for 6-12 hours.