Banana-Scotch
Thick and rich banana butterscotch.
Servings 1 Cup
Ingredients
- 1/3 Cup Butter (90 g / 3 oz)
- 1 Cup Dark Brown Sugar (200 g / 7 1/2 oz)
- 2 Medium Ripped Bananas
- 1 Cup Evaporate Milk, Regular whole Milk or Heave Cream (240 ml)
- 1 tbsp Whiskey
- 1.5 tsp Vanilla extract
- 1/2 tsp Sea Salt
Instructions
- Place the Bananas in a food processor and process until you have a smooth paste.
- Add the smashed bananas in a large measuring cup and mix it with 3/4 of evaporate milk.
- In a large heavy- bottomed pan over a medium heat melt butter.Add the brown sugar and stir with a wooden spoon until starts to simmer and changes into a dark liquid.
- While stirring, add 1/4 cup of the evaporate milk, and then the banana milk mixture.
- Turn the heat up to medium-high and occasionally stir while the sauce is boiling until it is dark in color, about 6- 8 minutes.
- Remove from heat and place on a kitchen towel* . Wait about 1-2 minutes than stir in the Whiskey, Vanilla and Salt.
- Allow the Sauce to cool.
Notes
- It is very important to remove the pan away from the heat source and not just turn off the heat. There is a chance the sauce will keep cooking and burnt, which will end up leaving you with a "wet sand" mess.
- The sauce can be on the thicker side.If you wish for to have liquid version, just take it of the stove few minutes early.You can also warm up the sauce by placing the container inside a warm water bath for a few minutes.