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hot chocolate brownies recipe

Hot chocolate brownies recipe

Course Dessert
Cuisine American
Keyword hot chocolate brownie
Prep Time 45 minutes
Servings 16 pieces

Ingredients

  • 1/2 Cup Cocoa powder (45g / 1.5 oz)
  • 2/3 Cup Dry milk powder (skim) (40g)
  • 10 tablespoons Melted unsalted butter, warm (140g / 5oz)
  • 1 teaspoon Vanilla extract
  • 1/2 Cup Light brown sugar (100g/3.5oz)
  • 1/2 Cup Granulated sugar (100g/3.5oz)
  • 2 Large Eggs, at room temperature
  • 1/3 Cup All-purpose flour (40g)
  • 1/2 Cup Mini Chocolate chips (85g/3oz)
  • 2 Cups Mini marshmallows

Instructions

  1. Prehear oven to 340F (170C) and line an 8x8 brownie pan with parchment paper.

  2. Measure the cocoa powder and milk powder in a large bowl and pour over the warm melted butter and vanilla, mix to blend.

  3. Mix the brown sugar and granulated sugar followed by the eggs.

  4. Add the flour and the chocolate chips, and pour the batter into the prepared pan.

  5. Bake for 20-22 minutes or until a toothpick comes out of the center of the cake with moist crumbs.

  6. Remove from the oven and immediately spread over the mini marshmallow. Let the brownie cool and melt the marshmallow from the heat residue.

  7. Slice when cooled into 16 or 12 pieces and serve.

Recipe Notes

  • Leave access parchment paper to hold and help remove the brownies from the pan. 
  • Store at room temperature for up to four days, covered or in an airtight container.
  • Freeze for up to 14 days in a freezer bag.
  • Slice when cold. Rub your knife with an oily towel and slice.
  • Please pay attention to the brownies and not the baking time; it is ready when a toothpick comes out with a few moist crumbs.