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Biscoff Brownie recipe

Biscoff Brownies Recipe

Course Dessert, Snack
Cuisine American
Keyword biscoff brownies, cookei butter brownies, lotus brownies
Prep Time 20 minutes
Cook Time 22 minutes
Servings 16 pieces
Author One Sarcastic Baker

Ingredients

  • 2/3 cup Unsweetened chocolate, chopped (115 g / 4 oz)
  • 12 TBSP Unsalted butter, soft (180 G / 6 oz)
  • 1/4 cup Dutch-processed cocoa powder (25 g / 1 oz)
  • 3/4 cup Light brown sugar (150 g / 5 oz)
  • 1/4 Cup Granulated sugar (50 g / 2 oz)
  • 3 Large Eggs, at room temperature
  • 3/4 Cup (+ 1 TBSP) Cake flour (100 g / 3 1/2 oz)
  • 1/4 tsp Salt
  • 1 Cup Biscoff butter (120 g / 4 oz)
  • 5 Lotus cookies

Instructions

  1. Preheat oven to 325F and line an 8x8 baking sheet with parchment paper.

  2. Place the chocolate and butter in a large microwave-safe bowl and use 30 seconds increments to melt the two together.

  3. Mix in the cocoa powder, then mix in the light brown sugar and granulated sugar.

  4. Add the eggs and use the whisk to vigorously mix them in until the mixture is smooth.

  5. Fold in the flour and salt then pour the batter into the prepared pan.

    A bowl with brownies mixture and folded flour

  6. Use a small cookie spoon (or a teas spoon) to scoop the biscoff butter ontop of the batter. Gently press the cookie butter then randomly top it with Lotus cookies.

  7. Bake for 20-22 minutes or just until a toothpick comes out from the center of the pan with moist crumbs.

  8. Remove from the oven and allow to cool before inveritng and slicing.

Recipe Notes

  • Make sure the ingredients are all at room temperature.
  • Make sure not to overbake the brownies. They are ready when a toothpick comes out with moist crumbs around it. If the toothpick is completely wet, like you dipped in with melted chocolate, then it needs more time. If it comes out completely wet then you overbaked it.
  • Store the brownies covered at room temperature for up to 3 days. To freeze, wrap the brownies with plastic wrap and in a plastic freezer bag for up to 4 weeks.