Italian Hangover Cake

A moist, buttery, and tender orange cake soaked in liquor syrup. Bake it for an afternoon snack or dinner dessert.

Ingredients you'll need

For the cake

For the syrup

How to make 

Step one: Mix the dry ingredients in one bowl and the wet ingredients in a separate bowl

Step 2: Rub the orange zest in the sugar.

Step 3: Cream the butter and sugar until light and fluffy.

Step 4: Add the eggs, one at a time

Step 5: Add the dry ingredients alternating with the wet ingredients

Step 6: Fill your greased pan and bake.

Make the syrup Place the ingredients in a saucepan, bring to a boil over medium heat. Reduce to simmer and cook while stirring for 4-5 minutes.

Remove the cake from the oven then pour the syrup over. This step is optional.

Enjoy! Click the link for the complete recipe, tips and more

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