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Snickers Bundt Cake

Course Dessert, Snack
Cuisine American
Keyword snickers, snickers bundt cake, snickers pound cake, snickers recipe
Prep Time 25 minutes
Cook Time 1 hour
1 hour
Servings 1 Bundt cake
Author Dikla Levy Frances

Ingredients

  • 1 1/2 Cup Whole Milk (360 ml / 12 oz)
  • 1 Cup Toasted peanut, coarse chopped
  • 3 Cups AP Flour (360 g /13 oz)
  • 1 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 3 Sticks Unsalted butter, softened (340 g / 12 oz)
  • 2 Cups Sugar (400 g / 14 oz)
  • 6 Large Eggs
  • 1 TBS Apple cider vinegar
  • 2 Cups Chopped 1/4" chopped snickers bars
  • 1/2 Cup Milk chocolate, melted (70 g / 2.5 oz)

Instructions

  • In a medium-sized pan, pour the milk and add the chopped peanuts.
  • On medium heat bring the milk/peanuts mixture to a simmer, reduce heat to low and let simmer for about 5 minutes.
  • Increase heat to allow the mixture to come to a boil, then remove from heat and cool to room temperature. (or place in the refrigerator overnight).
  • Once it reaches room temperature, pour the mixture over a sieve. Discard the peanuts.
  • Preheat oven to 350F and grease a 9" bundt cake.
  • In a medium bowl, sift the flour, baking powder, and baking soda. Set aside.
  • Take a pinch the flour mix and sprinkle over the chopped snickers pieces, toss to incorporate.
  • Measure 1 cup of the room temperature peanuts milk and mix in the apple cider vinegar.
  • In a bowl of a standing mixer, place the butter and sugar and beat on medium for about 5 minutes, until light and fluffy. Scrape the sides and bottom of the bowl.
  • Add the eggs, one at a time waiting for each egg to be fully incorporated before adding the next. Scrape the bottom and sides of the bowl.
  • In 3 additions, add the flour mixture alternating with the milk starting and finishing with the flour mixture.
  • Once you added the last portion of the flour mixture, turn the mixer off and using a rubber spatula fold the remaining of the flour and snickers pieces.
  • Pour batter into the greased pan then drizzle the melted chocolate on top.
  • Use a knife to swirl the chocolate into the batter.
  • Baker for 55-65 minutes or until a toothpick comes out clean from the center of the cake.
  • Remove from the oven and allow it to cool for 5-7 minutes then remove the cake from the pan.