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Smookie

Course Dessert
Cuisine American
Keyword marshmallows, s'mores bars, smookie
Prep Time 40 minutes
Cook Time 29 minutes
Servings 16 Bars
Author Dikla Levy Frances

Ingredients

Cookie Dough

  • 1 Stick Unsalted butter room temperature ( 113 g / 4 oz)
  • 1/2 Cup + 1 TBS Light brown sugar (113 g / 4 oz )
  • 1/4 Cup Sugar (56 g / 2 oz)
  • 1 Large Egg
  • 1/2 tsp Vanilla extract
  • 3/4 Cup Graham crackers crumbs
  • 1 2/3 Cup Bread Flour ( 200 g / 7 oz)
  • 1/4 tsp Baking Soda
  • 1/4 tsp Salt
  • 1/2 Cup Bittersweet chocolate chips (85 g / 3 oz)

Marshmallow

  • 3 tsp Powdered Gelatins (1 1/2 packs powdered gelatin)
  • 1/2 Cup Water
  • 3/4 Cup +1 TBS Sugar (170 g / 6 oz)
  • 1/2 Cup Light Corn Syrup
  • 1/8 tsp Salt
  • 1/2 tsp Vanilla Extract

Instructions

To Make the Cookie

  • Preheat oven to 325F and line 8"x8" baking pan with parchment paper.
  • Cream butter and sugars together until well combined.
  • Add egg and vanilla.
  • Sift dry ingredients together (flour, graham crumbs, baking soda and salt) then add to the butter mix. Mix until combined.
  • Scrap the bottom and sides of the bowl and stir in the chocolate chips.
  • Divide the dough into 2/3 and 1/3.
  • Evenly spread 2/3 of the the dough in the prepared pan and bake for 15-17 minutes. Make the Marshmallow while cookie is baking.

To Make the Marshmallow

  • In a bowl of a standing mixer add 1/4 cup water and sprinkle the gelatin on top.
  • Place 1/4 water, corn syrup, sugar and salt in a pan and heat over the stove until mix reaches 240F.
  • With the mixer on low, slowly pour in the hot sugar syrup into the bowl.
  • Gradually increase mixer speed to high and mix until the marshmallow starts to thickened. Add the vanilla.
  • Grease a ruber spatula and use it to evenly spread the marshmallow over the baked cookie.
  • Evenly spread the remaining 1/3 of the dough into 8"x8" size square and bake for 12-14 minutes. (make sure to grease or line parchment paper on top of the pan)
  • Remove the cookie from the oven and let cool for 10 minutes.
  • When the cookie is cool break it into large pieces and places the pieces on the marshmallow. (marshmallow might be mostly set)
  • When marshmallow has set and the cookie is cooled, remove from the pan and slice using a large knife.