Go Back

No Mixer Maple Pound Cake

Course Dessert
Cuisine American
Keyword maple, maple cake, no mixer cake, pound cake
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Author Dikla


  • 6 Large Eggs, at room temperature
  • 2 Cups Sugar ( 400 g / 14 oz)
  • 1 TBS Vanilla Extract
  • 1 3/4 Cup Sour cream, full fat (400 ml)
  • 1 Cup Vegetable oil
  • 3 1/3 Cups All Purpose Flour ( 400 g / 15 oz)
  • 3 tsp Baking powder
  • 1 Cup Maple Syrup


  1. Pre heat oven to 340 F. And grease a 10 cup Bundt cake pan

  2. Pour the sugar into a big mixing bowl, add the eggs and mix to combine.

  3. Sift the flour and baking powder and mix just combine. (might be a bit lumpy, it's ok)

  4. Add the oil,vanila extract and sour cream, followed by the dry ingredients, mix just to combine. (some lumps are ok)

  5. Pour batter into the pan and place in the oven and bake 50-55 minutes or until a skewer/cake tester comes out clean.

  6. Immediately after taking the cake out of the oven, pour the maple syrup on the hot cake and let cool.