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Double Chocolate Muffins

Course Breakfast, Snack
Cuisine American
Keyword 8x8 chocolate cake, chcolate muffins, easy chocolate muffins recipe, muffins
Prep Time 10 minutes
Cook Time 18 minutes

Ingredients

  • 2 Cups AP Flour (240 g / 8.5 oz)
  • 1 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1 Cup Light or Dark brown sugar (200 g / 7 oz)
  • 1 tsp Espresso powder
  • 1/2 tsp Salt
  • 1/2 Cup + 1 TBS Unsweetened cocoa powder (50 g / 2 oz)
  • 1 Cup Chocolate chips (170 g / 6 oz)
  • 1 Cup Buttermilk (240 ml / 8 oz)
  • 2 Large Eggs
  • 1/2 Cup Vegetable oil (120 ml / 4 oz)

Instructions

  1. Preheat oven to 350F and line two 12 count muffin pans with 15 muffin liners. (One pan if filling liners to top).

  2. In a medium bowl sift together flour, cocoa powder, baking powder, baking soda and
    Salt. Add the sugar and chocolate chips and mix to incorporate.

  3. In a separate bowl mix together the remaining wet ingredients then add them to the dry ingredients and mix just until combined.

  4. Fill muffin liners 3/4 full and bake for 15-18 minutes or until a toothpick comes out clean from the center of the muffins.