Preheat oven to 340F. Line the bottom of 9" loaf pan with parchment paper and grease the sided.
In a medium bowl, sift the flour, cinnamon,salt and baking soda together and set a side.
In a large measuring cup, mix the applesauce and honey together. Set a side.
In a bowl of a standing mixer, place the sugar and eggs and mix on medium speed for few minutes until the mix is lighter in color. 4-5 minutes
Change mixer speed to low and slowly drizzle the oil into the bowl. Return speed to medium.
Add the flour in 3 additions alternating with the Applesauce honey mix.
Pour batter into greased loaf pan or divide between the mini pans.
Bakes until the center is golden and a tooth pick comes out clean from the center of the cake.
Remove the cake from the oven and let cool before slicing.
If you chose, drizzle the cake with 1/4 of warm honey or dust it with some powdered sugar.