Pistachio Glaze | Two Ingredients
Smooth, thick, and flavorful pistachio glaze made with two ingredients perfect for cakes, pastries, cookies and more.
Servings 1.5 Cups
Ingredients
- 1/2 Cup (100g) Roasted pistachios (salted ok)
- 1 1/4 Cup (200ml) Sweetened condensed milk
Instructions
- Measure the pistachios in a food processor and process until s thick paste is formed.
- Pour in 1/4 cup of the condensed milk and process until smooth.
- Pour in the rest of the condensed milk and process until smooth.
- Use to glaze scones, cakes, muffins, cookies or any baked good you wish.
Notes
- Refrigerate up to two weeks.
- If the glaze is too thick, you can mix in water to thin is slightly (start with 2 teaspoons). If using milk to thin it keep in mind the glaze is needs to be refrigerated up to three days.
- Use roasted and slightly salted pistachios.