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Peach Muffins

Course Breakfast, Dessert
Cuisine American
Keyword banana muffins, peach muffins, peach recipe
Prep Time 15 minutes
Cook Time 22 minutes
Servings 12 Muffins
Author Dikla Levy Frances

Ingredients

  • 2 Cups AP Flour (240 g / 8.5 oz)
  • 2 tsp Baking powder
  • 1/4 tsp Salt
  • 2 Medium Peaches, peeled and cut into 1/8" cubes (200 g / 7 oz)
  • 2/3 Cup Sour cream, full fat (160 g / 5.5 oz)
  • 2 Large Egg yolks
  • 1 Cup Sugar (200 g / 7 oz)
  • 1 Stick Unsalted butter melted and cooled (113 g / 4 oz)

Instructions

  • Preheat oven to 350F and line 1x12 cavities muffin tin with muffin liners.
  • In a medium bowl, sift the flour, baking powder, and salt. Set aside.
  • In a large bowl, mix sour cream with egg yolk and whisk for about 30 seconds until well combined.
  • Add the sugar and mix to incorporate, drizzle in the melted butter and whisk to incorporate.
  • Add the flour mix into the egg mix followed by the sliced peaches and mix just until the flour has fully incorporated. Do not over mix.
  • Divided the batter between the muffin liners and bake for 20-22 minutes or until a toothpick comes out clean from the center of the muffins.