Moroccan Mint Tea Recipe
traditional fresh mint tea.
Servings 8 cups
Ingredients
- 8 Cups Boiling water
- 2 Bags Black or camomile tea
- 16-20 Springs Fresh mint tea
- Sugar to taste
Instructions
- Wash the fresh mint under running water.
- Place the washed mint and tea bags in a large teapot.
- Pour over the boiling water, add the sugar if using, and stir.
- Serve immediately.
Notes
- Consider removing the tea bags after 10 minutes so it won't get too bitter.
- For added flavor, sweeten with honey or serve with a lemon wedge.