Go Back
–+ servings
Feta Roasted Pepper Muffins
Print

Feta Roasted Peppers Muffins

Course Breakfast
Cuisine American
Keyword brunch, feta, muffins, roasted peppers, savory
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 12 Regular size muffins
Author Dikla Levy Frances

Ingredients

  • 2 1/3 Cups AP Flour (280 g / 10 oz)
  • 2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/2 tsp Salt
  • 3/4 Cup Crumbled Feta Cheese (112 g / 4 oz)
  • 3 TBS Finely chopped Fresh Thyme
  • 1/2 Cup Roated Red Peppers cut into 1/4" cubes
  • 1 Cup Buttermilk (240 ml / 8 oz)
  • 1/4 Cup Olive Oil (56 g / 2 oz)
  • 1 Large Egg

Instructions

  • Preheat oven to 375F and line muffin tins with liners.
  • In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set a side.
  • In a separate bowl mix together the feta, thyme and pepper.
  • Pour the buttermilk in a large measuring cup, whisk in the oil and egg and mix to combine.
  • Add the liquid mix into the dry mix and stir just until there are no flour streaks. Gently fold in the feta mixture into the batter.
  • Evenly divide the batter between the muffin liners and baker for 18-20 minutes, or until a tooth pick comes out clean from the center of the muffins.