Budget-Friendly Pistachio Cream Recipe (4-ingredients)
Skip the ridiculously expensive store-bought pistachio cream and make this rich, smooth paste packed with pistachio flavored using just four simple ingredients. Best pf all, it makes a generous batch, so you'll have plenty for pastries, cakes, cookies, ice cream, or straight from the spoon.
Servings 1 Cup
Ingredients
- 1 Cup (150g) Roasted Pistachios
- 1/2 Cup (60g) Milk powder
- 1/3 Cup (80ml) Oil (canola)
- 1/2 Cup (60g) Powdered sugar
Instructions
- Using a food processor, process the pistachios (150g) and milk powder (60g) until you have a fine powder that is slightly moist.
- Mix in the oil (80ml) and process until it is fully incorporated.
- Process the powdered sugar (60g) , and process until incorporated. The longer you process, the thinner the cream will turn.
- Use or transfer to an airtight container and refrigerate.
Stop the mixing 2-3 times and use a rubber spatula to scrape the sides of the bowl.
Use vegetable shortening for a thicker consistency.