Apple Muffins
Servings 15 Muffins
Ingredients
Crumb
- 3/4 Cup AP Flour (90 g / 3 oz)
- 1/3 Cup Brown sugar (light or dark) (70 g / 2.5 oz)
- 1 Cup Finely chopped pecans or walnuts (120 g / 4 oz)
- 4 TBS Unsalted butter, softened (55 g / 2 oz)
- 1 tsp Cinnamon
Apple muffins
- 2 small Apples peeled, cored, and cubed (1/2"-1/4") (150 g / 5 oz)
- 1 tsp Cinnamon
- 1 TBS Sugar
- 2 Cups AP Flour (240 g / 8.5 oz)
- 2 tsp Baking powder
- 1 Cup (-2 TBS) Light brown sugar (180 g / 6 oz)
- 1 Cup (- 3 TBS) Unsweetened apple sauce (225 ml / 8 oz)
- 2 Large Eggs
- 1/2 Cup Vegetable oil (100 g / 3.5 oz)
Instructions
Crumbs
- Place ingredients in a large bowl and use your fingers to cut the butter into the rest of the ingredients until a cohesive blend is formed.
Apple Muffins
- Preheat oven to 350F and line 2-12 cavities muffins tins with muffins liners (total 15 liners)
- In a medium bowl place the cubed apple. Sprinkle the cinnamon and 1 TBS sugar and toss to evenly incorporate. Set aside.
- In a large bowl, place the flour, sugar, and baking powder and use a fork to blend.
- In a separate bowl, mix together the apple sauce, eggs and oil then pour it over the flour mix. Use a fork or a whisker to blend.
- Fold in the apples.
- Divide the batter between the muffins liners, each 3/4 full then sprinkle about 1 TBS of the crumbs on top.
- Bake for 18-22 minutes or just until a toothpick comes out clean from the center of the muffins.