Chocolate Thumbprint Cookies

Ingredients you need

This classic recipe calls for simple everyday ingredients. *Tip: use high quality chocolate products

How To Make Thumbprint Cookies

Step 1:

Whip the butter and sugar until combined, then mix in the egg yolk, milk and vanilla.

Step 2:

Add the dry ingredients: flour, cocoa powder and salt. Mix just until combined.

Step 3:

Roll the dough into small balls, then use the back of a measuring spoon to dent each ball at the center. Refrigerate, then bake.

Step 4:

As soon as the cookies come out of the oven, use the back of the spoon again to press down the center where you dented.

Step 5:

Once the cookies have cooled completely, fill with chocolate ganache, allow to set, then serve.