CHOCOLATE RASPBERRY CUPCAK
Sweet and tangy raspberry buttercream is the ultimate partner to fluffy, soft and tender chocolate cupcakes.
This is a fast, easy and fun recipe you will make over and over again.
1. Measure the dry and wet ingredients in two separate bowls
2. Mix the two together
3.Pour hot coffee, pour into liners and bake!
Beat butter and powdered sugar then mix in Raspberry preserve
Frost and Enjoy!!!