Cherry Hand Pies are made with a flaky and tender cream cheese pie crust filled with sweet and tangy cream cheese and cherry filling.

1. Cut the pie crust and scoop one tablespoons cream cheese filling.

2. Scoop one tablespoon on cherry filling on top.

3. Top with another piece of pie crust and seal the edges with a fork.

4. Brush with an egg wash and bake at 375F until golden brown.