Step 2 Use the dough hook to knead until the dough is smooth
Step 3 Add the butter one piece at a time and knead until smooth.
Step 4 Cover with plastic wrap and let rest
Step 5 Cut the dough and place over a small parchment paper square, let rest again
Step 6 Fry for 90 seconds on each side
Step 7 Fill with Pastry cream
Step 8 Dipp in chocolate ganache