Biscoff Butter Cookies

Biscoff butter cookies are buttery, tender, crumbly cookies filled and loaded with cookie butter spread. The best part is you only need one bowl and a rolling pin, AND you can also have fun with the dough and make cut-out cookies and Hamentashen.

Place the ingredients in a large bowl

Mix until a soft dough forms.

Divide into 4 equal parts, wrap with plastic wrap and refrigerate for 30-60 minutes

Roll, fill and roll again in a log

Use a knife to mart the size of the cookies and bake