This tender, soft and moist cake is not only simple and fun to make but it is also LOADED with almond flavors and swirled with melted dark chocolate

Beat together the butter, sugar and almond paste until light and fluffy

Beat in the eggs one at a time

Add the flour in three additions alternating with the milk and be sure to use a spatula to mix in the last portion of the flour

Fill the pan with the batter than drizzle the melted chocolate on top

Use a skewer to swirl the chocolate into the batter , then bake!