Easy and simple candied pecans recipe made in 10 minutes.
At the center of a large wide skillet, mount the sugar and drizzle the water on top.
Place the sillet ontop of the stove over medium-high heat.
As the sugar dissolve it will bubble from the sides of the pan towards the center a, then change it color from transperent to golden brown.
Once the sides of the sugar turn to golden brown, sprinkle in the dried milk powder followed by the nuts.
Remove from heat and vigorously stir with a wooden spoon.
Spread the now caramelized pecans ontop of a baking sheet lined with parchment paper in a single layer and let cool until crystalize.