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5 Minutes pumpkin Scones

Course Breakfast, Dessert, Snack
Cuisine American
Keyword 5 minutes scones, easy and fast scones, pumpkin scones, scones,
Prep Time 5 minutes
Cook Time 15 minutes
Servings 12 Small scones
Author Dikla

Ingredients

  • 3 Cups AP Flour (360 g / 13 oz)
  • 1 TBS Baking powder
  • 1/3 Cup Sugar (70 g / 2.5 oz)
  • 1 tsp Cinnamon
  • 1 tsp Pumpkin pie spice
  • 1 Stick Unsalted butter, melted (113 g / 4 oz)
  • 1/2 Cup Pumpkin puree (100 g / 3.5 oz)
  • 3/4 Cup Heavy cream (180 ml / 6 oz)

Cinnamon Glaze

  • 2 Cups Powdered sugar (250 g / 8.5 oz)
  • 4-8 TBS Heavy cream
  • 1 tsp Cinnamon
  • 1 Cup Chopped toasted pecans

Instructions

  1. In a large bowl, sift together the flour, baking powder, sugar, and spices. Mix to fully incorporate. Set aside.

  2. In a separate bowl, mix the pumpkin puree and heavy cream pure the melted butter and mix until smooth.

  3. Pour the pumpkin mixture into the flour mixture and use a wooden spoon to blend it all just until a dough is formed.

  4. Divide dough into two even parts and shape each part into a 6" round disk. Place the disks on a baking sheet lined with parchment paper and let cool while the oven is heated.

  5. Heat oven to 400F. Once ready, remove the dough from the refrigerator and use a large knife to slice each disk into 6 even part.

  6. Bake for 15-17 minutes, until the bottom, is golden brown and the top puffy.

  7. Remove from oven allow 5-7 minutes to set then top with frosting and sprinkle with pecans.

Cinnamon Glaze

  1. Place sugar in a large bowl and mix in the cinnamon.

  2. Add 4 TBS of heavy cream and mix into a thick paste. If needed add 1 TBS of heavy cream at a time until the desired consistency is formed.