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Tahini Chocolate Ice Cream

The creamiest, most flavorful, and comforting ice-cream ever, easy and fast to make.

Course Dessert
Cuisine American, Mediterranean
Keyword no churn ice cream, tahini dessert idea, tahini ice cream, tahini recipe
Prep Time 10 minutes
Freezing time 8 hours
Servings 4 Cups
Author Dikla

Ingredients

  • 1 Can Sweetened Condensed Milk (390 g / 14 oz)
  • 1/2 Cup Unsweetened Tahini
  • 2 1/2 Cups Heavy Whipping Cream (600 ml )
  • 3/4 Cup Dark chocolate melted (125 g / 4.5 oz)

Instructions

  1. Grease 8" or 9" pan with oil spray and set aside.

  2. In a bowl of a standing mixer fitted with the whisker, pour the heavy cream and whisk on low-medium gradually increasing to high until you have stiff cream. Do not over mix. Set aside/

  3. In a large bowl pour in the sweetened condensed milk and mix it with the tahini until fully incorporated.

  4. Gently fold in the whipped cream.

  5. Pour and evenly spread the mix into the greased pan then drizzle on top of the melted chocolate.

  6. Using a toothpick, gently create the swirls with the chocolate (like you are writing the number 8 with the toothpick).

  7. Place the ice cream in the freezer covered with plastic wrap.

  8. Allow the ice cream to set 6-8 hours before eating.