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Coffee Pecan Cookies

Course Dessert
Cuisine American
Keyword coffee cookies, easy coffee recipe, easy cookie recipe, pecan cookies
Prep Time 10 minutes
Cook Time 12 minutes
Servings 12 Cookies

Ingredients

  • 1 Stick Unsalted butter, soften (113 g / 4 oz)
  • 1/2 Cup + 1 tsp Light brown sugar (113g / 4 oz)
  • 1 Cup + 2 TBS Bread Flour ( 140g / 5 oz)
  • 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/4 tsp Salt
  • 1/3 Cup Finely ground pecans ( 56 g / 2 oz)
  • 1 Large Egg
  • 1/2-1 tsp Espresso powder
  • 1 tsp Vanilla extract
  • 2/3 Cup Chocolate chips (113 g / 4 oz)
  • 3/4 Cup Chopped pecans (90 g / 3 oz)

Instructions

  1. Preheat oven to 350F and line two cookie pans with parchment paper.

  2. In a medium bowl sift the flour, ground pecans, baking powder, baking soda, and salt. Use a fork to distribute and set aside.

  3. Place espresso powder in a small bowl add the vanilla extract and allow the powder to dissolve.

  4. In a bowl of a standing mixer fitted with the paddle attachment beat the butter and sugar on medium until light and fluffy. About 2-3 minutes.

  5. Add the egg and mix to incorporate then add the vanilla-espresso mix.

  6. Sprinkle in the flour mix then stop the mixer and fold in the chopped pecans and chocolate chips.

  7. Spoon the dough into cookie balls and place them on a cookie sheet leaving 2.5" space between each cookie.

  8. Bake for 10-11 minutes or until the sides of the cookies are golden.

  9. Remove from the oven and let cool for 5-10 minutes.