simple and easy shortbread cookies you can turn into a festive Easter (or any other holiday) dessert.
Preheat oven to 325F and line a cookies sheet with parchment paper.
In a medium bowl sift flour and cornstarch and mix to incorporate.
Mix butter and sugar until well combined add vanilla and mix to incorporate.
Gradually sprinkle in the flour mixture and mix until dough is formed about 1 minute.
Roll the dough between 2 pieces of parchment paper and roll it into 1/3" - 1/2" thick.
Use your choice of cookie cutter to cut the dough then gently lift each cookie and place it on the prepared pan.
Bake for 10-12 minutes or until the bottom of the cookies is light gold.
Remove from the oven and let cool completely.
For the bunny tail, melt a few pieces of white candy melt. Using a toothpick dot 1 easter m&m with the melted chocolate then "glue" the candy on a cookie.