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Chocolate Matcha Bars

Dark Chocolate Matcha Bars are an awesome addition to your chocolate recipes collection. These bars are both dense and airy at the same time and exploding with chocolate flavor.

Course Dessert
Cuisine American
Keyword blondies and brownies, chcolate brownie, matcha chocolate brwonie
Prep Time 10 minutes
Cook Time 25 minutes
Servings 16 pieces
Author One Sarcastic Baker

Ingredients

  • 1 1/4 Stick Unsalted butter, melted (150 g /5.5 oz)
  • 3/4 Cup Sugar (150 g / 5.5 oz)
  • 1 Cup Dark Chocolate (70% or 72%) (170 g/6 oz)
  • 2 Large Eggs at room temperature
  • 1 Large Egg yolk
  • 2/3 Cup All-Purpose Flour (90 g / 3 oz)
  • 1/8 tsp Salt
  • 2 TBS Matcha powder

Instructions

  1. Preheat oven to 350F and grease or line an 8" square pan with parchment paper.

  2. Sift flour, 1 tbsp matcha powder and salt in a separate bowl and set aside.

  3. In a large bowl pour the melted butter over the sugar and mix.

  4. Add the chocolate and mix.

  5. Stir in the eggs and egg yolk and mix.

  6. Fold in the flour mixture and pour the batter into the prepared pan.

  7. Bake for 18-22 minutes until a toothpick comes out with few moist crumbs.

  8. Allow the brownies to cool completely. Gently remove from the pan dust it with the Matcha Powder and slice it to 16 pieces.