Easy, fast and delicous chocolate baked donuts glazed with chocolate.
Preheat oven to 350F (180C). Grease 2 standard donuts pans.
In a large bowl, mix the flour, cocoa powder, baking powder, salt, espresso powder, sugar, and Chocolate Chips.
In a large measuring cup, whisk together the milk, eggs, vinegar and vanilla extract.
Pour the liquid mix into the flour mix following the melted butter and mix just to combine.
Pipe or spoon the batter into the Donuts pans 3/4 full.
Baked for 12-15 minutes. Remove from the oven and allow 5-10 minutes to cooklbefore removing from the pans.
When completely cool, melt the chocolate chips and milk together and whisk until you get a smooth icing.
Dip each donut in the chocolate icing and add the sprinkles.