Simple two ingredietns ganache recipe for every occasion.
Place the chopped chocolate in a heat-proof bowl.
Bring the heavy cream to a simmer then pour it over the chopped chocolate. Let sit for 3-5 minutes.
Using a wooden spoon gently stir the chocolate and cream until smooth.
Let sit at room temperature and allow to set/cool.
Place the chopped chocolate in a heat-proof bowl and use the microwave or a double boiler to melt the chocolate and bring it to a temperature of 115F (46C).
Bring the heavy cream to a soft simmer (just until you notice the first few air bubbles at the sides of the pan), then pour it over the melted chocolate.
Use a rubber spatula to gently mix the cream and chocolate until smooth.
Leave at room temperature and allow to set/cool.