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Tahini Maple Cookies

These cookies are a mouthful of deliciousness. Just 3 easy steps and you have the best companion to a hot drink or milk. 

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 36 cookies
Author Dikla

Ingredients

  • 2 1/2 Cups All Purpose Flour ( 350 g/ 12.5 oz)
  • 3/4 Cups Sugar ( 150 g/ 5.5 oz)
  • 1/4 cup Maple syrup
  • 1 Cup Plain Tahini Paste
  • 1 Cup Butter soften (225 g / 8 oz)

Chocolate coat

  • 1 Cup Semi sweet chocolate chips (170 g/ 6 oz)
  • 2 tsp Vegetable Shortening
  • 1/2 Cup sesame seeds or chopped nuts

Instructions

  1. Preheat your oven to 350F.

  2. Place all the ingredients in a large bowl and mix by hand until all combined and you get a playable dough. It might take a while for the dough to form but keep mixing, it will.

  3. Using a large cookie spoon place dough on a pan and press each cookie to flatten. ( not too flat you still want it to be thick, try to just flatten the top part).

  4. Bake for 12-15 minutes (depends on your oven), until the sides of the cookie get a little dark.

  5. Place baked cookies on a cooling rack and let cool completely.

  6. Melt the chocolate chip with the shortening and dip half of each cookie. Sprinkle nuts or maple sugar on top. Allow chocolate to harden.

Recipe Notes

Variation:

You can skip the maple syrup and just use a full cup of sugar.

If you wish, you can omit the Tahini with Peanut Butter and the Maple with Honey.