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Chocolate covered pecan
Crunchy, delicious, and easy to make chocolate coated pecans.
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2 Cups
Ingredients
- 2 Cups Roasted pecan halves (200 g / 7 oz)
- 2 Cups Chopped chocolate (340g / 12 oz)
Instructions
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Place the chocolate in a microwave-safe bowl, and melt the chocolate using 30 seconds increments.
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Place 10 pecan halves in the melted chocolate and use a fork to dip the pecans and coat them with chocolate.
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Tap the pecans against the edge of the bowl to remove access chocolate.
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Place the pecans on top of the parchment paper, sprinkle with your choice of toppings and allow to set and cool.
Recipe Notes
- Remove the chocolate from the microwave before it is fully melted and use a rubber spatula to distribute the heat residue and melt.
- For smooth chocolate, use plastic gloves when handling and make sure to store them in one layer.
- Tempered chocolate will set faster and have a smoother, melt-in-the-mouth texture.