Easy and nostalgic chocolate covered graham crackes no bake recipe.
Line the baking sheets with parchment paper and set aside along with the fork and your toppings.
Place the chocolate in a large microwave-safe bowl and melt using 30 seconds increments. Make sure to stir between each time. You can also temper your chocolate.
Use your fork to gently dip a cracker in the chocolate.
Lift the cracker using the fork then gently tap it against the edges of the bowl to remove access chocolate.
Place the dipped cracker on the lined baking sheet, sprinkle your adons (if using) and allow to set.