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Chocolate covered graham crackers in a container

Chocolate covered graham crackers

Easy and nostalgic chocolate covered graham crackes no bake recipe.

Course Dessert, Snack
Cuisine American
Keyword chocolate covered graham crackers
Prep Time 10 minutes
Cook Time 10 minutes
Servings 24 Crackers
Author One Sarcastic Baker


  • 6 Cups Chopped chocolate (672 g / 24 oz)
  • 12 Graham crackers cut in half (total 24)
  • 1 Cup Topping such as sprinkle, mini marshmallows, crush crackers or chocolate chips.


  1. Line the baking sheets with parchment paper and set aside along with the fork and your toppings.

  2. Place the chocolate in a large microwave-safe bowl and melt using 30 seconds increments. Make sure to stir between each time. You can also temper your chocolate.

  3. Use your fork to gently dip a cracker in the chocolate.

  4. Lift the cracker using the fork then gently tap it against the edges of the bowl to remove access chocolate.

  5. Place the dipped cracker on the lined baking sheet, sprinkle your adons (if using) and allow to set.

Recipe Notes

  • A Glass bowl is the best option since glass retains heat.
  • Chocolate chips are not a good option, use chocolate bars or wafers.
  • A cooling rack is not a good idea, the chocolate to stick to it as it sets.
  • For flavor add oil-based flavors, extract will seize the chocolate.