5 easy and fast ways to stabilize heavy whipping cream.
In a small bowl, mix together the powdered sugar and your choice of stabilizer.
Pour the cream into a chilled bowl and add the sugar mixture.
Whisk on high speed until a stiff peak is formed.
In a medium saucepan, mix the cornstarch with the sugar then drizzle 1/3 of the cream.
Cook over medium heat while stirring until thickened. Remove from heat.
Mix in the remaining cream and place in the refrigerator to completely cool.
Pour the mixture into a chilled bowl and whisk until stiff peak forms.
Method 3: Gelatin
Mix the gelating and water in a small microwave-safe bowl and allow the gelating to bloom.
Warm the gelatin in the microwave for 8 seconds then drizzle in 1 tsp of cream.
Whisk the one cup of cream at high speed, until it reaches a soft peak.
Drizzle in the gelating mixture and whisk on high until a stiff peak is formed.